Tag Archives: Mark Bittman

Colored Gnocchi

By Emilia | Published: February 25, 2013

Great ideas for making gnocchi from Mark Bittman and Mario Batali, via New York Times.

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Posted in Article, chefs, Ethnic Cuisine, Pasta, Recipes | Also tagged , , , , , | Leave a comment

Shortbread

By Emilia | Published: September 10, 2012

Mark Bittman shares his recipe for shortbread cookies, which are a true classic, via NYT.

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Posted in Article, baking, Desserts, Recipes | Also tagged , , , | Comments closed

Bittman On What To Be Thankful For

By Emilia | Published: November 21, 2011

Excellent nytimes op-ed piece by Mark Bittman, who shares many reasons to be grateful, "signs of hope" in the food movement.

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Posted in Article, Farming, Food Culture, Food Politics, Writing | Also tagged , , , , | Comments closed

Changing Eating Habits

By Emilia | Published: July 25, 2011

Adjust the US diet and save billions of dollars in healthcare. Should we tax unhealthy food? via NYT.

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Posted in Article, Food Politics | Also tagged , , , | Comments closed

Get Up & Cook!!!

By Emilia | Published: January 3, 2011

Resolution for the year: cook.  Mark Bittman shares advice and recipes for becoming a cook in 2011, via NYT.

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Posted in Article, Rant | Also tagged , , | Comments closed

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