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Pigstock, Traverse City, Michigan

Christoph peering through the pig. Photo by Jürgen Schmücking.

I had one of the most inspiring days of my life Monday, watching Austrian farmer/butcher Christoph Wiesner kill and dress a hog. See video below of evisceration shot by Austrian journalist Jürgen Schmücking, covering Pigstock TC and Michigan wines and beers. We met on Marc Santucci's farm, on a warm fall day, surrounded by leaves, apple trees, and tall grass. The pigs were rooting in an open-air pen, where the slaughter took place.

Mangalitsas, aka Wooly Pigs. Photo by Jürgen Schmücking.

Christoph stunned the pig with a bolt. He explained that it was important to do this with the pig in its natural position—less stress on both animal and muscle, which can be harmed by the ...

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Posted in Butchery, Charcuterie, chefs, Farming, Food Adventure, Food Culture, Food Politics, Food Safety, Pork! | Also tagged , , , , , | Comments closed
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