It not just for fruit, but veggies too. Juicer sales have been steadily increasing and so have produce bills, via La Times.

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Figuring out ways to engage the Kosher community to shop at local farmer’s markets, via LA Times.

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Thomas Keller tackles the topic of what to do with thanksgiving leftovers, via La Times.

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Two well known Japanese chain restaurants open their doors in LA for the first time, via LA Times.

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Free form pies is one way to look at a sweet or savory galette, via LA Times.

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