D-R-Mother's-day-@1020 (1)

  Mom’s Day is important. Dads, sons, and daughters, undervalue it at your own peril. It’s May 8th. For those of you with wives and moms who love to cook, Mac Dalton and I have put together a special bundle we think all cooking moms will appreciate (no meat grinders and stuffers and smokers!). Moms, if you’re the ones reading this, feel free to send to husbands (we can be slow on the uptake). We’ve decided to include the bamboo scrubber for the giver of this gift—if Mom is doing the cooking, you’ll find this comes in handy after.   The Mom’s Day Bundle— 2 spankettes (the best wood spoons EVER) Badass (aka Egg) spoon A set of offset basting-tasting spoons A small bamboo scrubber (no more sponges gunked up with cheese, dough, egg, scorched milk!) An Read On »

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Mandoline @540

  Continuing holiday shopping week, and again reposting similar products from last year, as essentials rarely change, here are my recommendations for modestly priced kitchen tools that are essentials in my kitchen. (All but one of the following links is to Amazon; I’m a part of its affiliate program—when you shop at Amazon via this site, it helps to support this site.) I own and love everything mentioned below. The above Benriner mandoline ($21) is one of my most valued kitchen tools for uniform slicing, julienning, and making brunoise (a julienne turned into a dice). By far my most valuable electric device in my kitchen is the hand blender—I use Braun that seems no longer unavailable, but I bought this Cuisinart version for my mom ($99) and it works well—these devices all do the job of Read On »

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A few friends came up with the idea of the ISLAND a mobile processing kitchen for preserving foods, via Good.

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The best, I mean the very best and most useful kitchen tools, are almost always the simplest. Yes, you’ve got the kitchen workhorse, the standing mixer, the food processor (I almost never use mine), the hand blender (my favorite small appliance). But really what I love most? Two really sharp knives. A thick flat hard surface that gets really hot. A heavy wood cutting board. And these: Rocks and sticks. Point is: fewer rather than more, simple rather than complex. (One clarification in the video that I failed to make clear at the time. For testing the temperature of frying oil, I use the chopsticks I save from Chinese take out, not really nice ones.) Once again, many thanks to Todd Porter and Diane Cu. I called them saints among us in the last “something to say” Read On »

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My number one pick for a great inexpensive gift to give a cook is a Japenese mandolin, aka a Benriner (the brandname). This is a tool virtually all cooks own, used for all manner of slicing, julienning and brunoising. Gnarly sweet potatoes become gorgeous chips. Under 20 bucks—can’t beat it. My most used small appliance is the hand blender, or immersion blender, a fabulous tool for pureeing soups and sauces, making vinaigrettes and mayos. Wouldn’t want to be without one. (The above link is to an inexpensive CuisinArt blender, here’s the KitchenAid version nearly 3 times as expensive but some feel it’s worth it.) If you’re really in to cooking, these round cutters come in handy for all kinds of baking, cooking, plating needs. I recently bought this fat separator and love it—simple ideas work Read On »

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