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I Have Nothing to Say
When I was a boy, my father looked at me in the rearview mirror and asked why was I so quiet.
I said, "I have nothing to say."
Sometimes I have something to say, and I get overheated. Right now, I have nothing to say. Unlike a daily newspaper that has to say something on schedule, has to lead with some story, I don't. I'm a strong believer in not speaking generally (there's too much noise as there is) but especially when I have nothing to say. (To be honest, I wouldn't even be typing this except that I can't stand Friday's picture of Rose's grenadine any longer.)
I suggest that whenever you have nothing to say, you fry something in oil, such as green beans dipped in ...
Japanese Ramen
Posted in Article, Business, Ethnic Cuisine, Food Business, Restaurants Also tagged Hannosuke, LA, LA Times, Marukai, Mitsuwa, noodle, Ramen Iroha, Restaurants Comments closed
Next: Kaiseki
Posted in chefs, Ethnic Cuisine, Food Adventure, Restaurants Also tagged Chicago, Kaiseki, Next, video Comments closed
















