How to use your miso paste more in your kitchen, try this miso glazed eggplant, via NYT.
Posts Tagged: japanese
When I was a boy, my father looked at me in the rearview mirror and asked why was I so quiet. I said, “I have nothing to say.” Sometimes I have something to say, and I get overheated. Right now, I have nothing to say. Unlike a daily newspaper that has to say something on schedule, has to lead with some story, I don’t. I’m a strong believer in not speaking generally (there’s too much noise as there is) but especially when I have nothing to say. (To be honest, I wouldn’t even be typing this except that I can’t stand Friday’s picture of Rose’s grenadine any longer.) I suggest that whenever you have nothing to say, you fry something in oil, such as green beans dipped in tempura batter, which was how we got Read On »
Two well known Japanese chain restaurants open their doors in LA for the first time, via LA Times.
Video: Next Restaurant in Chicago is now highlighting Japanese cuisine, via YouTube.
Even more reasons why Japanese cuisine is amazing. Celebrating 36 micro seasons, eating 30 varieties of food each day, and many other culinary philosophies, via The Atlantic.