Salt on Caramel = Heaven/Photo by Donna Turner Ruhlman
Been so busy recently have scarcely had time to post. Just got back from taking James to camp :( My chief videographer and
dessert innovator. I was in Boston talking salt on Simply Ming. I was in NYC working on confections with Bouchon Bakery head chef Sebastien Rouxel and putting together a pitch for a chef drama with some friends. I came home to find a
great new ice cream book from Ohio's own Jeni Britton Bauer! Salt, sweets, ice cream, and an unused photo donna shot for
the new book due out in fall: salted-caramel! Of course. Caramel is one of those awesome no brainer dessert sauces that more people ought to do at home. Takes 10 minutes tops, uses inexpensive ingredients, and ...
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