The refreshing Paloma: tequila, lime, grapefruit soda/Photos by Donna Turner Ruhlman
I had my first Paloma in
Ixtapa, Mexico, during a blog seminar I was invited to and fell in love with it. I think I had ninety-five before the week was out. By the end of the evening I couldn’t even remember the name. (Though I remember
Garrett becomes very talkative after about seven or eight.)
I still see the Mexican bartender carefully saying, PAH-LOW-MA to me. I would repeat as best I could, but he could see he’d be repeating himself in a half hour.
Now, of course, is not the time to have ninety-five Palomas but one solid one for the cocktail hour. It is HOT, and these are REFRESHING! In fact, exactly as refreshing as the above example looks in Donna’s lovely photo. The ...
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