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Guest Post: Rob Levitt

By Michael Ruhlman | Published: September 26, 2012

 

Rob Levitt of Chicago's The Butcher & Larder. Photo by Jill Wait.

When I published Ruhlman's Twenty last year, Rob Levitt, proprietor of an old-school butcher shop in the great meat city of Chicago called The Butcher & Larder, invited me to talk about technique while we made sausage and soup. It was so much fun and Rob, who happened also to be a graduate of the Chef Pardus school of kick-your-ass, was such a delight, I'm doing another Chicago event with him on Friday, October 19, at Floriole Cafe and Bakery, with my partner in Salumi, Brian Polcyn. (Details here on Rob's site.) It's a great pleasure to see people such as Rob and his wife, Allie, doing things the right and the good way. Making use of the whole animal, for instance ...

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Posted in Beef, Butchery, Food Adventure, Food Business, Guest Post, New Media, Restaurants, Sandwiches | Also tagged , , , , | Comments closed

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