Looking for an Indian dish to warm you up? Try this zucchini and cauliflower recipe, via Veggie Belly.

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My dear old pal Blake, author of two superlative biographies of American authors, Richard Yates and John Cheever, and currently the authorized biography of Philip Roth, ended a recent email with “and send me that damned curry recipe.” Blake works very hard, both as a writer (he has not one, but two new books coming out, a memoir and a biography of Charles Jackson), and as a teacher at Old Dominion University. His wife, a psychologist, works as well. They have a young daughter, and provided they aren’t flooded out of their home in Virginia and their generator is working (weather tends to follow him—read his Slate stories on being a Katrina victim), one of them will be charged with putting dinner on the table tonight. Both he and Mary want their meal to be Read On »

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There are lots of ways to change the food system, and you and I aren’t likely to do it. It’s going to be our kids who do it. Two weeks ago I threw together a quick chicken curry and both the kids liked it, so I asked, “Is this a keeper?” and they nodded, chewing hungrily. So, last week, when 12-year-old James got home from school, I said, “We’re having chicken curry tonight.” He said, “Yes.” I said, “You’re going to make it.” He didn’t respond. “I’ll do all the prep and you’re going to make it.” He said, “OK.” An hour before I wanted dinner on the table, I diced an onion. I’ve already taught him how to hold a knife and halve, slice, or dice an onion; tonight I wanted him to see Read On »

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