Chef Alain Ducasse has ventured into the world of chocolate making, via The Independent UK.      

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Foraging your own mussels on the sea coast and why they taste so good fresh, via Independent UK.

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Looking for a punch party pleaser this summer, check out these quenching ideas, via Independent UK.

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Take a look at these ten cookbooks made for little chefs, via Independent UK.

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The Brits love their beans, but it is pretty much just baked beans learn why, via Independent UK.

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