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How To Grill Corn
Corn is in and with the hot weather, there's no better way to cook corn than to grill it. People have asked me what's the best way to do it? There are two basic ways, depending on what you're after. Corn today is so sweet and tender, it only needs to be heated through, so your decision is really one about types of heat to use, high direct heat, which will brown the corn giving it a grilled flavor, or low temperature, steamed within its wet husk.
I like both and the above corn which we ate after a day at the beach (sigh), used a little of both. I love the appearance because it tells you how it was cooked. If I want a really smoke roasted caramelized flavor, I'd shuck the ...
Posted in outdoor cooking, Recipes, Tips, Vegetables Also tagged bbq, grilled corn, lime, summer Comments closed
Salted Caramel
Been so busy recently have scarcely had time to post. Just got back from taking James to camp :( My chief videographer and dessert innovator. I was in Boston talking salt on Simply Ming. I was in NYC working on confections with Bouchon Bakery head chef Sebastien Rouxel and putting together a pitch for a chef drama with some friends. I came home to find a great new ice cream book from Ohio's own Jeni Britton Bauer! Salt, sweets, ice cream, and an unused photo donna shot for the new book due out in fall: salted-caramel! Of course. Caramel is one of those awesome no brainer dessert sauces that more people ought to do at home. Takes 10 minutes tops, uses inexpensive ingredients, and ...
Posted in Desserts, Ratios, Recipes, sauce Also tagged columbus, James Ruhlman, jenis splendid ice cream, ratio, recipe, salted caramel sauce Comments closed














