Here are some recipes for you to bake that new pie or tart for Thanksgiving, via NYT.
Posts Tagged: holiday
The history behind the dish and how it is celebrated in Texas, via Lubbock Avalanche Journal.
Having drinks last month with Shaw Lash, a Chicago chef, after a steller meal at Frontera Grill (Shaw works for executive chef Rick Bayless, renowned Mexican cuisine authority), and the subject of Cinco de Mayo came up. Shaw, who had a few month earlier showed me how they make their own chocolate, above, shook her head and said, “Don’t get me started.” But she started anyway. I said, “Want to write a guest post for my site?” By Shaw Lash I grew up in Texas, a state that shares a 1,200-mile-long border with Mexico, and “carne asada” and slushy-swirled margaritas were as ubiquitous as longhorns and oil rigs. As a family, we’d take vacations as far past the border as we could get in a comfortable day’s drive. We’d walk across the bridge, never with passports, to Read On »
Try a new parsnip latke to spice up your holiday season, via Smitten Kitchen.
It’s been a long day of wrapping and cooking in preparation for Christmas, amazingly stress free because of my amazing wife and colleague Donna. Her photo above is something of a self-portrait of us on the Christmas tree. Mom and James made cookies and I made our annual Addison’s Brioche. Mom wants to use it to make sticky buns so we’ll fill some muffin pans with brown sugar, butter and pecans, top each with the brioche and refrigerate till tomorrow morning. It’s become a tradition. As has the reading of Twas the Night Before Christmas before bed. Traditions are powerful indeed. The day has also been occasion to think about how lucky I am, for Donna, for Donna’s work, for the health of my children, on this bountiful holiday. I miss my dad who was Read On »