It's been a long day of wrapping and cooking in preparation for Christmas, amazingly stress free because of my amazing wife and colleague Donna. Her photo above is something of a self-portrait of us on the Christmas tree. Mom and James made cookies and I made our annual Addison's Brioche. Mom wants to use it to make sticky buns so we'll fill some muffin pans with brown sugar, butter and pecans, top each with the brioche and refrigerate till tomorrow morning. It's become a tradition. As has the reading of Twas the Night Before Christmas before bed. Traditions are powerful indeed.
The day has also been occasion to think about how lucky I am, for Donna, for Donna's work, for the health of my children, on this bountiful holiday. I miss my dad who was the very embodiment of The ...
Glogg was a staple of my childhood Christmases. Photo by Donna Turner Ruhlman
Roast beef mise en place. Photos by Donna Turner Ruhlman
Sous Vide cooking manual. Photo by Deborah Jones
When it comes to small great gifts, kitchen tools can’t be beat. Items like the above Benriner mandoline, a tool you’ll find in just about every professional cook’s knife kit, is perfect.
But there are many many ridiculous small brightly colored kitchen items out there tempting those who don’t cook with promises of ease and convenience . Last year my mom got me these pink silicone trussing bands —I do not recommend! This is the kind of stupid product that makes me crazy.
But a great pepper mill, that’s something truly valuable—there are good ones and bad ones. Pugeot’s are excellent. This one from opensky is top of the line with an adjustable grind.
The side towels I offer at opensky ...
Turkey: The Roast/Braise Method. All photos by Donna Turner Ruhlman
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