Pressure cooked eggs. Photo by Laura Pazzaglia
This guest post is thanks to twitter, when someone asked me about pressure cooking eggs. I had never done them, but
Laura Pazzaglia had. Laura is a pressure-cooker maniac living in Italy and blogging at
hippressurecooking.com. My friend
Annie LaG took her up on how to cook easy-peel hard-cooked eggs and pronounced them amazing. I have long been a fan of the egg and recently a fan of the pressure cooker (
here's the one I use, via Opensky.com). I love it especially when I want to have a quick stew ready for a weeknight dinner. A 2 to 4 hour stew can be completed start to finish in under and hour. But the egg and the pressure cooker came together on twitter. I invited Laura ...
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