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A great infographic that illustrates how carbohydrates are making people fat, via Food and Tech Connect.
Scientists have discovered a specific molecule in one's body that may prolong one's life by reducing caloric intake, via The Independent UK.
A recent article from the British Medical Journal calls attention to how chocolate can decrease one's risk of stroke and heart disease, via The Atlantic.
Welcome to Ruhlman.com where I blog about food, cooking, recipes and technique, because the world is better when we cook for ourselves. Thanks for visiting and I hope you’ll join the conversation.