Tag Archives: Harold Dieterle

Baked Crab

By Emilia | Published: April 23, 2012

Harold Dieterle, of Top Chef shares memories of catching and preparing crabs with his mother, via WSJ.

Posted in Article, baking, Memories, Recipes, Seafood, Seasonings and Spices | Also tagged crabs, east coast, recipe, seafood, Top Chef, wall street journal | Comments closed

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