Spring is here and Hank Shaw shares his recipe for pickled ramps, via Honest Food.

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A beautiful soup that has rare appearances at some restaurants.  Where did it’s popularity go?  Learn about this clarified broth and how to make it, via The Atlantic.

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Acorns are all around us.  Use your foraging skills and make some acorn flour, but learn how to remove the bitter tannins found in the nut, via The Atlantic.

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