Tag Archives: Hank Shaw

Pickled Ramps

By Emilia | Published: April 16, 2012

Spring is here and Hank Shaw shares his recipe for pickled ramps, via Honest Food.

Posted in Appetizers, Article, blog, Brines, Recipes | Also tagged A Hunger Artist, Brine, onions, pickeld ramps, spring | Comments closed

Consomme Forgotton

By Emilia | Published: January 31, 2011

A beautiful soup that has rare appearances at some restaurants. Where did it's popularity go? Learn about this clarified broth and how to make it, via The Atlantic.

Posted in Article, Elements of Cooking, Soups, Technique | Also tagged clarified broth, consomme, recipe, the atlantic | Comments closed

Acorn Applications

By Emilia | Published: December 6, 2010

Acorns are all around us. Use your foraging skills and make some acorn flour, but learn how to remove the bitter tannins found in the nut, via The Atlantic.

Posted in Article, Technique | Also tagged acorn flour, acorns, foraging, the atlantic | Comments closed

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Congrats JBA Winners
Cheer on all of the James Beard Foundation Award winners for 2013, via JBA.org. (0)
Hominy Hominy
Check out these dishes that use hominy. The sweet potato has and hominy hash looks fantastic, via WSJ. (0)
White Asparagus
In Europe it is time to celebrate the highly prized white asparagus and go foraging for it too, via NYT. (0)
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