This is not just a guacamole recipe and preparation, it’s a broader lesson about aromatics and acid and using seasonal foods.  It’s avocado season, so they’re really good now!  And they will be all summer long.  Avocados are one of my favorite fruits; they’re kind of like butter, a ready made sauce—all you have to do is adjust texture and add flavors. I recently offered this mortar and pestle to followers on OpenSky (more on OpenSky here), and it makes a gorgeous service piece in addition to being a practical cooking tool.  I mash garlic and salt to a paste, then add minced shallot (yes shallots!). Then I add lime juice. This is one of those great all-purpose techniques I use in many preparations, from mayo to vinaigrettes. First, the juice dissolves the salt so Read On »

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