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	<title>Michael Ruhlman &#187; grits</title>
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	<description>Translating the Chef’s Craft for Every Kitchen</description>
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		<title>How To Make Grits(Sauteed Grits with Sausage and Poached Egg)</title>
		<link>http://ruhlman.com/2010/02/how-to-make-gritssauteed-grits-with-sausage-and-poached-egg/</link>
		<comments>http://ruhlman.com/2010/02/how-to-make-gritssauteed-grits-with-sausage-and-poached-egg/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 14:01:17 +0000</pubDate>
		<dc:creator>Michael Ruhlman</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Charcutepalooza]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Technique]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[sausage]]></category>

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		<description><![CDATA[Sauteed grits with poached egg and sausage, photo by Donna Over the weekend I was working on a recipe based on the traditional low country dish, shrimp and grits.  I’d found excellent grits from this company at my grocery store, I tapped my friend and former instructor Eve Felder for her recollections of growing up [...]]]></description>
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