For Friday’s weekly grill post I want to feature green beans.  These are awesome on the grill.  Strictly speaking, you don’t need a grilling basket, but they do make the work much easier.  (I offer these at OpenSky for those who follow.)  Baskets are fairly common these days and they do make all kinds of grilling of stuff that might fall through.  If you don’t have a basket, this same technique and recipe will work with asparagus as well. I like to toss the green veg in olive oil to which I’ve added smashed or minced garlic, and put them over high direct heat, tossing or turning them every few minutes or so.  They cook in about 7-10 minutes. If you like heat, add some dried red chilli flakes. If you like seasoning that goes Read On »

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