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Welcome to Ruhlman.com where I blog about food, cooking, recipes and technique, because the world is better when we cook for ourselves. Thanks for visiting and I hope you’ll join the conversation.
Tag Archives: foodies
Food is High Art
Posted in Article, Food Culture, Food Politics, Food Writing Also tagged NYT, values Comments closed
Columbus, Ohio, Food
A year ago, I drove a couple hours south of Cleveland to a strip mall off Interstate 71 to film part of an episode of Bourdain's "No Reservations" heartland episode, at a stellar Japanese restaurant called Kihachi (google map it, look at all the parking lots and new housing developments). During the meal Bourdain, I made an off-handed remark about how extraordinary to find a restaurant of this caliber in the heart of Applebee's country. That was it, that was all! And it's still how I still see it, namely that strip malls off interstates, miles from any actual metropolis, is, indeed, Applebee's country.
Regrettably, this episode of the show featured Columbus, Ohio, the state capital, home of OSU and the Buckeyes, and the good people of this heartland city, eager for the national spotlight to show themselves ...
Posted in Food Adventure, Restaurants, Shopping Also tagged alana's, basi italia, columbus, curds & whey, jeni's ice cream, middle west spirits, north market, ohio, Omega Artisan Bakery, pistachia vera, rigsby's kitchen, skillet, The Orchard, Thurn's Comments closed
