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	<title>Michael Ruhlman &#187; flour</title>
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	<description>Translating the Chef’s Craft for Every Kitchen</description>
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		<title>Your Kitchen Needs a Scale!Special Opensky Offer $1.99</title>
		<link>http://ruhlman.com/2010/02/youre-kitchen-needs-a-scalespecial-opensky-offer-1-99/</link>
		<comments>http://ruhlman.com/2010/02/youre-kitchen-needs-a-scalespecial-opensky-offer-1-99/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 15:36:22 +0000</pubDate>
		<dc:creator>Michael Ruhlman</dc:creator>
				<category><![CDATA[Kitchen Tools]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[kitchen scale]]></category>

		<guid isPermaLink="false">http://blog.ruhlman.com/?p=4002</guid>
		<description><![CDATA[My scale, measuring 7 grams or 1/4 ounce of yeast, photo by Donna Over the weekend I made a recipe I tore from the recent issue of Saveur.  I don’t use many recipes but I’ve been looking for a flavorful, soft, comforting roll to make and this one enticed. Maddeningly though, it called for 5 [...]]]></description>
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