Tag Archives: Eggs

Breakfast Anyone?

By emilia | Published: November 21, 2011

80 Breakfasts is a blog that covers many cuisine topics, but really its about morning dining, via 80 Breakfasts.

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America: Too Stupid To Cook, Part II

By Michael Ruhlman | Published: March 22, 2010

Poached egg on a bed of sautéed spinach, photo by Donna Turner Ruhlman

I tried not to read Kim Severson's New York Times article on the one-touch buttons on appliances at the International Home and Housewares show in Chicago.  You know the buttons that say "Cookies" on your toaster oven or the "Popcorn" button on your microwave that even ConAgra, maker of microwave popcorn, says you should not use.  My microwave, my toaster oven, they have these stupid, maddening, insulting, ridiculous, harmful buttons.  I hate them, but they're unavoidable. I didn't want to read Kim's story—Electrolux oven has a "perfect turkey button," put a turkey in, press a button, perfect turkey!—because I knew it would make ... my ... blood ... BOIL! Hey!  Idiot manufacturers!  Cut it out!  The buttons don't work—even ...

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How To Make Grits
(Sauteed Grits with Sausage and Poached Egg)

By Michael Ruhlman | Published: February 24, 2010

Sauteed grits with poached egg and sausage, photo by Donna

Over the weekend I was working on a recipe based on the traditional low country dish, shrimp and grits.  I’d found excellent grits from this company at my grocery store, I tapped my friend and former instructor Eve Felder for her recollections of growing up in Charleston, and I made shrimp and grits for Donna, a late dinner after seeing the amazing Jeff Bridges performance in Crazy Heart. I’d made extra grits so in cleaning up after dinner, I poured the leftovers into a springform pan and refrigerated them.  By morning they were solid and sliceable. Donna happened to be setting up to shoot wine braised short ribs and semolina egg noodles.  I happened to be hungry.  I also happened to have some duck sausage and chicken sausage ...

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Posted in Breakfast, Charcutepalooza, Eggs, Technique | Also tagged , , | Comments closed

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