Tag Archives: donna ruhlman photographs

Orange

By Michael Ruhlman | Published: March 30, 2011

Photo by Donna Turner Ruhlman Long enamored of black and white, my wife and collaborator has been working on a series of food shots featuring not food so much as the color of food. If you like her work, let her know or have a look at her gallery at ruhlmanphotography.com. Update: In response to a comment below, Donna says she can make available reasonably priced 11x14 prints of this photo or any of her shots on her site. Email her there or send me an email via the above contact tab, and one of us will get back to you next week. I'm on vacation from now until Monday, April 4. Until then, check back in here every other weekday for another of Donna's photos. As ever, I'm grateful to all who come to this site, especially those who ...

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Posted in Books, Donna Turner Ruhlman Photography | Also tagged chef series, crab, Donna Turner Ruhlman, food photos, kumquat, of a chef series, orange, ratio, ruhlman books, spring break | Comments closed

NYC Notes: Bouchon Bakery Cookbook Begins

By Michael Ruhlman | Published: March 18, 2011

Bouchon Bakery croissants, all photos by my iPhone

I spent the first week of March in Manhattan digging into the work of writing The Bouchon Bakery Cookbook with Thomas Keller and executive chef Sebastien Rouxel, whom Keller calls "easily one of the 10 best pastry chefs in the country." This project is especially exciting to me because I've spent my whole culinary career on the savory side and in hot kitchens and my knowledge of pastry is rudimentary. It's very exciting to be able to explore a whole knew culinary world, and to do it with someone as knowledgeable as Sebastien and his team. Get ready for the opening of their stand alone bakery next month at Rockefeller Center—it's frigging gorgeous, design of course by Tihany. In addition to the interviews and discussions with I had about the ...

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Posted in Books, Desserts, Food Adventure | Also tagged bouchon photographs, butchering, croissants, New York City, pain au chocolate, pistachio macaroons, ruhlman trip to NYC | Comments closed

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