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	<title>Michael Ruhlman &#187; dinner rolls</title>
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	<description>Translating the Chef’s Craft for Every Kitchen</description>
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		<title>Buttermilk Dinner Rolls</title>
		<link>http://ruhlman.com/2010/02/buttermilk-dinner-rolls/</link>
		<comments>http://ruhlman.com/2010/02/buttermilk-dinner-rolls/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 14:27:30 +0000</pubDate>
		<dc:creator>Michael Ruhlman</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bread recipes]]></category>
		<category><![CDATA[dinner rolls]]></category>

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		<description><![CDATA[Buttermilk Dinner Rolls, photo by donna I almost never tear recipes out of magazines, but leafing through Saveur on the 8 a.m.  Houston to Cleveland flight, this recipe caught me because I’d been wanting a soft, comfort-food, James-friendly dinner roll, the kind of Parker House roll that’s slightly sweet and yeasty and soft as a [...]]]></description>
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