Try making a limoncello tiramisu for your holiday celebration, via WSJ.
Posts Tagged: dessert
Still recovering from 10 days of Key West fine food and postprandial debauchery, I’m giving my site over today to my friend Stephanie Stiavetti (@sstiavetti), who writes The Culinary Life blog, and whose first book, Melt, will be published next year by Little, Brown (a fine book to which I happily contributed the introduction). I’ll be back on Friday with a Key West–inspired cocktail to combat the winter grays. Take it away, Steph, and thanks for keeping it simple and discussing a critical cooking technique!—M.R. by Stephanie Stiavetti Bread pudding needn’t be complicated. At its core, custard is a straightforward dish consisting of cream and egg yolks. For a sweet custard you add sugar, alongside tiny, fragrant vanilla beans (usually), and that’s about as fussy as it gets. The best bread puddings are marked Read On »
A beautiful cream puff pyramid surrounded by spun caramel which is perfect for the holidays, via Saveur.
One of Emilia’s favorite confections to make at home and have in Jen’s ice cream, via Smitten Kitchen.
Recipes that can satisfy your need for salted caramel, via Independent UK.