Blueberries are amazing this season, so don’t forget to make an out of this world pie with them, via NYT.

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Video: looking for something different to make this summer, try Melissa Clark’s corn ice cream, via New York Times.

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Des Shoe shares a slew of peach recipes for this season such as roasted chicken thighs with peaches basil and ginger, via  New York Times.

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Lisa Ludwinski, 29, is a baker and cook living in Ferndale, Michigan. She recently returned to the Great Lakes State after a six-year stint eating bagels, nannying, and mixing many pounds of cookie dough in Brooklyn, finishing with stints at Momofuku Milk Bar and Four and Twenty Blackbirds. Now she is the owner of Sister Pie, a from-scratch home bakery serving the Detroit area via the Facebook page, and aims to celebrate the seasons with pie and other sweets through unique interpretations and natural ingredients. For now, she’s able to bake pies from home for sale under Michigan’s Cottage Food Law, but her goal is to open a full-service breakfast/lunch/pie shop. Here she offers her take on one of my favorite pies. I like to make a lattice top, which allows all of the moisture to escape Read On »

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Learn how to make this luscious dessert sauce using the pressure cooker, via Hip Pressure Cooking.

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