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Came across this post from April 2013, on spoons, spatulas and the classic creme Anglaise. Has anything changed? I honestly don’t know.–M.R. The television personality and cookbook author Ted Allen stirred up a shit storm this week by calling me out on my hatred of the round wooden spoon, which he apparently has the hots for. He happened to mention our exchange at a City Harvest event to Eric Ripert, executive chef of Le Bernardin, one of the finest restaurants in the country, with whom I’ve worked closely, who added a little more caca to the pot by tweeting “Crème anglaise? Since the days of Escoffier, stir with a wood spoon, Ruhlman.” He then phoned me to further faire caca into my cell phone until he conceded that it was the wood, not a round Read On »

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  The best things in life happen when you say yes. I don’t know any great things that have happened because someone said no. And, of course, read the end of Ulysses if there’s any doubt about the ultimate nature of yes. The below is from my friend Claudia who will be opening Citizen Pie in Cleveland this fall along with her partner, Paulius of the Velvet Tango Room.—MR The Great Ricotta Cheesecake Experiment of August 2015 By Claudia Young One spring afternoon, four months ago, someone suggested, that we open a Neapolitan pizzeria. And of all the things that one might say in response to that—“We’ll have to think about that!” or “What an interesting concept, we’ll get back to you!” or “No”—we said “Yes.” Just like that. I wanted to make a culinary Read On »

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Need a dessert check out this recipe for cranberry upside down cake, via Pastry Affair.

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America is pie crazy and they are the after turkey centerpiece of thanksgiving dinner, via WSJ.

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Todd and Diane share this easy to bake custard cake, via White on Rice Couple.    

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