http://ruhlman.com Translating the Chef’s Craft for Every Kitchen Wed, 08 Feb 2012 18:40:24 +0000 en hourly 1 http://ruhlman.com/2012/02/israeli-couscous-recipe/ http://ruhlman.com/2012/02/israeli-couscous-recipe/#comments Mon, 06 Feb 2012 14:34:24 +0000 Michael Ruhlman http://ruhlman.com/?p=11894 http://ruhlman.com/2012/02/israeli-couscous-recipe/feed/ 19 http://ruhlman.com/2010/12/books-for-the-holidays/ http://ruhlman.com/2010/12/books-for-the-holidays/#comments Mon, 13 Dec 2010 16:42:01 +0000 Michael Ruhlman http://ruhlman.com/?p=6705 http://ruhlman.com/2010/12/books-for-the-holidays/feed/ 40 http://ruhlman.com/2010/02/creme-anglaise-cream-or-no-cream/ http://ruhlman.com/2010/02/creme-anglaise-cream-or-no-cream/#comments Wed, 10 Feb 2010 16:21:30 +0000 Michael Ruhlman http://blog.ruhlman.com/?p=4098 http://ruhlman.com/2010/02/creme-anglaise-cream-or-no-cream/feed/ 60