Check out these 5 restaurants from around the world and their holiday surprises to the diner, via WSJ.
Even more reasons why Japanese cuisine is amazing. Celebrating 36 micro seasons, eating 30 varieties of food each day, and many other culinary philosophies, via The Atlantic.
Welcome to Ruhlman.com where I blog about food, cooking, recipes and technique, because the world is better when we cook for ourselves. Thanks for visiting and I hope you’ll join the conversation.