http://ruhlman.com Translating the Chef’s Craft for Every Kitchen Fri, 25 May 2012 16:08:44 +0000 en hourly 1 http://ruhlman.com/2010/02/creme-anglaise-cream-or-no-cream/ http://ruhlman.com/2010/02/creme-anglaise-cream-or-no-cream/#comments Wed, 10 Feb 2010 16:21:30 +0000 Michael Ruhlman http://blog.ruhlman.com/?p=4098 http://ruhlman.com/2010/02/creme-anglaise-cream-or-no-cream/feed/ 60