Baked buttered corn, photos by Donna
I posted this photo last September and was going to repost the actual post, shouting the joys of baked buttered corn, but deleted it by mistake!
So I'll have to write it again. I thought of this post and this dish because, having endured the sadness of finding a squash in my CSA, I'm realizing the changing of corn from tiny, tender and sweet, to fat and starchy, is yet another bittersweet sign of summer's passing.
A way to bring some happiness to the end of summer is to take this corn and simply bake it with butter. It's fabulous. The starchy corn juices create a virtual custard and the long high heat transforms the flavors in a way that a quick boiling of ...
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