Tag Archives: Cooks Korner

Christmas Yorkshire Pudding

By Michael Ruhlman | Published: December 19, 2011

Freshly made popovers. Photo by Donna Turner Ruhlman

Marlene Newell, who runs an excellent cooking forum called CooksKorner tested all the recipes for Ratio and Twenty. She's a friend and excellent cook. One of her passions is Yorkshire pudding, in effect, a savory popover, which is how she bakes them (as above). I, too, make roast beef for Christmans dinner and Yorkshire pudding. I believe it's critical to cook it in beef fat, for flavor, so I buy and render suet for this purpose. I've also poured the batter straight into the roasting pan which works great so long as there are no burnt bits (the pudding ripples and puffs like crazy; I then cut it to serve). I imagine the roasting pan method was how it would have originated, the batter cooking in ...

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Posted in baking, Beef, Books, Bread, Food Writing, From Scratch, Guest Post, Holiday, Memories, Recipes | Also tagged , , , , | Comments closed

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