What else with the fried chicken for a graduation lunch? Any special beverages for graduation? “Kathy likes Cosmos,” our soon-to-graduate daughter offered. We considered. But this was lunch, so we decided to keep it to wine and beer, and a champagne toast for the three graduates we were to celebrate (gosh, they are so much more responsible than I was, praise the Lord). But that Cosmo idea. It stuck. Because Kathy Mustee, wife and mom of four including newly graduated twins, is a pleasure to be with, smart, and, significantly, she is not to be trifled with. Even my daughter fears the Wrath of Kathy, the only person I know her openly to fear (I’d have paid Kathy for lessons had I known). And she likes Cosmos. Clearly, the Cosmopolitan, a pink vodka-based drink needed Read On »

Share

I was, by chance, in the offices of the venerable publisher Little, Brown with Donna a few weeks ago during a surprise trip to NYC, and the editor I was speaking with about a potential book deal mentioned a cocktail book they’d published the previous fall. He described it. I asked, nay, demanded, to see it. He swiveled around, swiveled back, and there it was. A book that immediately pissed me off. “HEY!” I wanted to say, “THIS IS MY TURF! THIS IS RATIOS!” (If you didn’t know, I wrote a little book called Ratio: The Simple Codes Behind the Craft of Everyday Cooking. We developed and built a Ratio app for iPhones and iTouches and then we—that is, my friend Will Turnage—built a Ratio app for Android devices.) Ratios simplify all of cooking. Know a ratio and you Read On »

Share

Some cocktails seem worthy of making based on the name alone, regardless of what’s in them. Since reading that there was a cocktail called a Sidecar 20 years ago, I’ve wanted to make one. But the brandy threw me off. Brandy is an after-dinner sipper, not a mixer. And if it’s just brandy, rather than Cognac, why bother at all? And if it is Cognac, why mix it? But damned if the Sidecar didn’t keep itchin’ at my heart, wanting to be scratched. I loved it for its simplicity, 2 parts brandy, 1 part orange liqueur (such as Cointreau), 1 part lemon juice (which seemed like a lot of lemon—¼ lemon juice). I happened to be shopping at a good independent grocery store here in Cleveland called Heinen’s, and they had a basket of Meyer Read On »

Share