Eggnog-2009

I am traveling once again, but when I arrive back home I’ll be making my aged eggnog in preparation for the holidays. I hope you enjoy this recipe as much as I do. -MR   Plan ahead! Not long after I began this blog in 2006, I wrote about and made aged eggnog upon reading about it at CHOW. Two years later Donna photographed it. A year after that, we finished the batch. It was a little funky and that was part of its deliciousness. I’m writing about it now so that you can, if you plan ahead, make it this weekend or next, for this holiday season, and the next, and, if you have the discipline, for December 2016. It needs at least 30 days for the aged flavor and for the alcohol to take care Read On »

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Diamond-Back-cocktail@1020

One final cocktail using applejack, simply from a couple of web searches. This is my final post until after Labor Day, so I wanted a cocktail that packed a wallop. With three high-proof spirits, the Diamondback fits the bill. I also wanted something medicinal, so that I stay healthy while I take a late summer break from the blog (alas, I have first pass pages of the new cookbook to scour and the first draft of the next to get off to my venerable publisher Little, Brown). But some break I will be able to take. And it shall begin this evening with the Diamondback, a cocktail with a healthful bite. Chartreuse, a high-test medicinal liqueur made by French monks, needs to be balanced with delicious cherries; in my mind these are a critical component of the Read On »

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Apple-Jack-Sour-cocktail@10

Earlier this summer, I met a friend out in Chagrin Falls, Ohio. (Could a novelist invent a more unlikely name for a town?) It’s semi-rural and on the edge of rural, a quaint town with an actual falls, a candy shop, and Jeni’s Ice Cream. Head out of town, south, and you’re quickly passing farmland. This is where my friend wanted to take me. Just over the edge into the next county, Geauga, off the road a bit, so removed we passed the drive and had to circle back, is a house, a small distillery, and a barn filled with barrels. The distillery is called Tom’s Foolery, started by Tom Herbruck, who, with his wife, Lianne, and their kids, make some exquisite applejack, America’s first commercial spirit, and likely the common drink in the new colonies in the Read On »

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The refreshing Paloma: tequila, lime, grapefruit soda. Photo by Donna Turner Ruhlman.

I’m in New York City this week and so must fall back on an old favorite cocktail and, more importantly, cocktail photograph. Gosh, did Donna nail this one. Regular readers may be tired of it, but new ones won’t, and it remains my favorite photograph of a cocktail my beloved has taken (my gross thumb notwithstanding). Looks like summer, with those vibrant colors and clear light, the obviously refreshing elixir, the promising and fine bottle, the season. It couldn’t be simpler or more delicious, especially if you get a good grapefruit soda. Tequila, soda, and lime, so refreshing on a summer evening. It can in fact be too refreshing—for instance, on your fifth Paloma you really aren’t becoming as refreshed as you think you are. So go easy. Just ask Garrett if you doubt me. Happy summertime Read On »

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Photo by Donna Turner Ruhlman

What cocktail to offer on Independence Day, the day some of the greatest political minds signed the document outlining the most secure and fair methods of governance, formally and with uncommon eloquence and foresight, and obliterating all ties with Great Britain? I suggest a smash, connoting demolition and also one of our country’s oldest cocktails, featuring one of our oldest spirits. I do so after consulting Brad Thomas Parsons, whose book Bitters I continue to admire. Responding to my email, he wrote: “Cocktails were born in America, but for that question, I guess I’m thinking less of an iconic drink like an Old-Fashioned or a Manhattan or a Martini, and instead, as it’s the Fourth of July, thinking about a spirit with heritage—something the American colonists might be drinking. Something like applejack or apple brandy. Laird & Company is America’s Read On »

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