Post demo, serving citrus cured salmon on the beach in Naples, FL, photos by Donna
Yes, it was a vacation, but I'd offered to help out at benefits for University Hospitals (where I was born!) in Naples and Palm Beach by doing a short demo and getting on my soapbox about cooking for yourself in your house (or, in the case of Palm Beach,
hiring somebody to do so; seriously, I honestly don't care WHO is cooking, only that
someone is cooking in the house). I normally hate doing demos. It takes real skill, it's a different form of cooking. But Derin Moore, a bonafide certified master chef (see
Soul of a Chef!), executive chef at the Ritz Carlton hooked me up big time, had ...
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