Tag Archives: Chicken

Graduation Fried Chicken

Deep frying. Look at that golden brown color! Photo by Donna Turner Ruhlman.

Perfectly cooked fried chicken! Photo by Donna Turner Ruhlman.

For her high school graduation lunch last week, my daughter asked for my fried chicken. Normally, I break down a chicken into 9 pieces and cook it and serve it. But we’d invited friends, bringing our total number to 20. Fried chicken for 20 is different from fried chicken for four. I had no intention of spending all that time frying while hosting the lunch. But it wasn't until we were seated and one of the guests, while biting into a juicy drumstick, asked, “You can do this ahead of time?” did I realize that I must, must post on this subject, to deepen our understanding and encourage more cooking of one of the greatest dishes in the American ...

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Posted in american regional cuisine, Chicken, Kitchen Tips | Also tagged , , , | 14 Comments

Chicken Primal Cuts

Video: Watch Melissa Clark cut up a whole chicken which saves you money at the store and help you make stock, via NYT.

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Matzo Ball Soup

Dig in!

Matzo ball soup at its most elegant, with clarified broth and thoughtfully cut garnish. Photos by Donna Turner Ruhlman

I had a question for my friend and neighbor Lois Baron and her email ended thus: "By the way, Passover is almost here and I am making more schmaltz plus some highpowered horseradish. Hope you have a fabulous Easter. Love the schmaltz lady." I do love the Schmaltz Lady! She helped educate me in the ways of schmaltz, the glorious rendered chicken fat that makes everything taste better, especially things like these matzo balls, one of the greatest chicken soup garnishes ever! The photos above and below are from our app for iPads (minis too): The Book of Schmaltz: A Love Song to a Forgotten Fat, a short cookbook with twenty recipes for traditional Jewish dishes (kishke, cholent), as ...

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Posted in Books, Ethnic Cuisine, Giveaway, Holiday, Jewish Cuisine | Also tagged , , , , , , , , , | 19 Comments

Chicken & an Egg

A simple recipe for and escarole salad with roast chicken, poached eggs, and lardons, via Martha Stewart.

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Easy Chicken Curry for My Pal Blake

Chicken Curry. Photo by Donna Turner Ruhlman.

My dear old pal Blake, author of two superlative biographies of American authors, Richard Yates and John Cheever, and currently the authorized biography of Philip Roth, ended a recent email with "and send me that damned curry recipe." Blake works very hard, both as a writer (he has not one, but two new books coming out, a memoir and a biography of Charles Jackson), and as a teacher at Old Dominion University. His wife, a psychologist, works as well. They have a young daughter, and provided they aren't flooded out of their home in Virginia and their generator is working (weather tends to follow him—read his Slate stories on being a Katrina victim), one of them will be charged ...

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