There has been a flurry of activity in regards to Michael's new book Ruhlman's Twenty it is featured in today's Chicago Tribune; "20 Steps to Better Cooking". Joe Crea from Cleveland's The Plain Dealer writes about a few of the Twenty techniques, in "Michael Ruhlman's 'Twenty' Recipes. Russ Parson's of the LA Times has also reviewed Twenty. Upcoming Ruhlman Events Tonight at 6:00pm see Michael at Lantern in Chapel Hill, North Carolina. Thursday Michael is back in Ohio for the Cleveland Culinary Challenge that is being held at the Tri-C Hospitality Management Center. On November 11 & 12 see Michael at the Fabulous Food Show in Cleveland. To learn more about events follow Michael on Facebook and Twitter.
Welcome to Ruhlman.com where I blog about food, cooking, recipes and technique, because the world is better when we cook for ourselves. Thanks for visiting and I hope you’ll join the conversation.Follow