There has been a flurry of activity in regards to Michael’s new book Ruhlman’s Twenty it is featured in today’s Chicago Tribune; “20 Steps to Better Cooking”.  Joe Crea from Cleveland’s The Plain Dealer writes about a few of the Twenty techniques, in “Michael Ruhlman’s ‘Twenty’ Recipes.  Russ Parson’s of the LA Times has also reviewed Twenty.     Upcoming Ruhlman Events Tonight at 6:00pm see Michael at Lantern in Chapel Hill, North Carolina. Thursday Michael is back in Ohio for the Cleveland Culinary Challenge that is being held at the Tri-C Hospitality Management Center. On November 11 & 12 see Michael at the Fabulous Food Show in Cleveland. To learn more about events follow Michael on Facebook and Twitter.  

Share

I’m such a homebody, I dread book tour trips and typically stress about them, and I nearly always return thrilled to have gone and surprised and amazed by what I encountered. Last week was Chicago and the schedule was so tight that I took a taxi from O’Hare straight to the Chicago Tribune’s test kitchen where Monica Eng, formerly a food reporter now on the investigative beat, reverted to her former purview to join me in making an easy Coq au Vin from Ruhlman’s Twenty (I forgot how good it was till I tasted it—haven’t made it since Donna took the pix). I had time for a quick lunch after across the street at The Purple Pig (pig ears and the artichokes), excellent casual place recommended by a twitter friend. That night there was a Read On »

Share

Do you prefer European or Asian knifes?  Find out more about the differences between the styles and which one suits you, via Chicago Tribune.

Share