Try making a cheddar, bacon, grilled apple, and onion on an English muffin, via Culture Magazine.

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A new generation of artisanal cheese makers in Cork, Ireland and how they bring new life to they craft, via WSJ.

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A Wisconsin company was forced to drop the word Gruyere from their cheese’s name, via Journal Times.

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Winter is the season for cheesy fun fondue, a classic and truly delicious, via Huffington Post.

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Homesick Texan shares a recipe for a bacon jalapeno cheese ball, via Homesick Texan.

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