Bacon truffle presented two ways. Photo by Carri Thurman Carri Thurman has been a friend since she traveled from her home in Homer, Alaska, to visit her fellow Homerian, Daniel Coyle, author and journalist who’d moved to Cleveland with his Cleveland-born wife—bless you, Dan! (His last book was The Talent Code, fascinating look into how talent is developed.) Carri runs Two Sisters Bakery in Homer, and she offers here some fabulous confections for the holidays, right up our alley, proving once again that chocolate, like life, is better with bacon. James and I will be making these as soon as school lets out. Thanks for sharing, Carri, and for all the helpful step-by-step pix! —MR by Carri Thurman Bacon and chocolate may be a passing fad in some peoples minds, but I think it Read On »

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Donna and I met Carri Thurman, who owns and runs Two Sisters Bakery in Homer, Alaska, a year ago fall when she came to introduce herself bearing bread from On the Rise Bakery and some of her own Lilac Jelly.  The day was exquisite fall and the jelly inspired a great still life from Donna. And it was a pleasure to meet a fellow blogger and frequent commentor on this site. Naturally, this professional baker was first on the request list for a guest blog during bread baking month. Herewith, Carri Thurman, and a ciabatta recipe that interests me in two specific ways.  First, it requires a kind of starter or what some people refer to as a preferment: a little bit of yeast is allowed to ferment for 12 to 24 hours, which gives Read On »

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