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	<title>Michael Ruhlman &#187; cabbage</title>
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	<description>Translating the Chef’s Craft for Every Kitchen</description>
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		<title>Purple</title>
		<link>http://ruhlman.com/2011/03/purple/</link>
		<comments>http://ruhlman.com/2011/03/purple/#comments</comments>
		<pubDate>Mon, 28 Mar 2011 14:54:02 +0000</pubDate>
		<dc:creator>Michael Ruhlman</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Donna Turner Ruhlman Photography]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[donna turner ruhlman photography]]></category>
		<category><![CDATA[of a chef series]]></category>
		<category><![CDATA[pearl onion]]></category>
		<category><![CDATA[purple cabbage]]></category>
		<category><![CDATA[ratio]]></category>
		<category><![CDATA[ruhlman books]]></category>
		<category><![CDATA[spring break]]></category>

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		<description><![CDATA[Photo by Donna Turner Ruhlman Long enamored of black and white, my wife and collaborator has been working on a series of food shots featuring not food so much as the color of food. If you like her work, let her know, spread this link on facebook or twitter, or have a look at her [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Corned Beef with Braised Cabbageand Red Potatoes</title>
		<link>http://ruhlman.com/2010/03/corned-beef-with-braised-cabbage-bacon-and-red-potatoes/</link>
		<comments>http://ruhlman.com/2010/03/corned-beef-with-braised-cabbage-bacon-and-red-potatoes/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 13:07:10 +0000</pubDate>
		<dc:creator>Michael Ruhlman</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Charcutepalooza]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[corned beef]]></category>
		<category><![CDATA[potatoes and parsley]]></category>

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		<description><![CDATA[Corned beef and cabbage, photo by Donna This was dinner last night, moments before it was consumed.  Donna said, "This is the best cabbage I've ever had," and, back at the stove, looking for thirds on the corned beef, "This is all you made?" All in all, a success.  I've used this particular preparation several [...]]]></description>
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		<slash:comments>52</slash:comments>
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