Start off the day right with this slow cooker sausage, has brown and cheese casserole, via Brown Eyed Baker.

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Two different takes on the ever popular bacon, cheese, and egg sammy, via WSJ.

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Probably Emilia’s most favorite breakfast dish around, made of tortillas, salsa, onions, and cheese, via WSJ.  

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Here is a recipe for a grain free gluten free breakfast known as the “quick trick snack stack”, via Huffington Post.

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Just last week handed in the revised manuscript of the new book, considerably fatter than expected, still have manuscript afterbirth to contend with, and thus have lazily failed to whip up my typical monster batch of granola, which starts the morning off rightly, oats and nuts and dried fruit, plus some yogurt to enliven the gut bacteria. But wanting it nonetheless, I’ve now gotten into the habit of toasting some nuts in a small pan, adding a little butter, then some oats, stirring to toast the oats further, than adding milk to cover, bring to a simmer, serve with honey and yogurt, and it’s all so satisfying and quick I’m disinclined to make cold granola again. It was 39˚F this morning, though, so maybe when it warms up, I’ll change my mind. Much to do Read On »

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