I love pancakes on winter mornings. And I find something terribly satisfying about pancakes with an over-easy egg and bacon—the savory bacon and the sweet pancake and syrup expertly mediated by the versatile egg. I got to thinking about them recently after a commenter on a recent post announcing the Ratio 2.0 release wrote that for five bucks he’d do the math himself. It kind of annoyed me, but I couldn’t figure out why until I thought about pancakes. I always remember that I prefer a 5% brine, so that however much water I use, I can multiply that by .05 to determine the salt quantity. But ratios aren’t simply math, they’re about the proportions of several ingredients. No matter how many times I make pancakes, I always check the ratio. Moreover, they scale to Read On »
Posts Tagged: Breakfast
A change up for your breakfast routine, add these porridge variations, via WSJ.
Another tempting pastry for the books, the chocolate, berry, and cream cheese danish, via White One Rice Couple.
Start off the day right with this slow cooker sausage, has brown and cheese casserole, via Brown Eyed Baker.
Two different takes on the ever popular bacon, cheese, and egg sammy, via WSJ.