Fritatta-X3@1020

  Egg promotion is winding down, but what a lot of attention it got! (NPR’s Steve Inskeep talked to me about it on Morning Edition. It inspired an egg-centric stroll through Manhattan with NYTimes reporter Alex Witchel. It was covered favorably in Sunday’s NYTBR by William Grimes. Debbi Snook covered it for my hometown paper. And the Wall Street Journal ran an excerpt on page one of its weekend section.) But now that the fun is subsiding, I reflect on where it began: for me with this humble frittata. In fourth grade someone told me or I saw on TV how to make one. And so, home alone with only four channels to entertain me, the video game Pong a blip on the horizon, and hungry, really hungry, I made the above. It was not just the creation itself that Read On »

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Shirred-eggs-florentine-

In honor of Mother’s Day two weeks hence, Mac has reduced the price of all our kitchen tools by 40% if you use the promo code “mothers” for this week only (ends Friday 5/2 at midnight eastern). Simply type that word in Step 2 under “Discounts” and Shopify will tabulate it. Mac Dalton and I created these tools to make cooking easier and more practical. Flat-edged wood spoons are an essential in my kitchen, as are the offset spoons and the deep all-purpose perforated spoon, aka Badass Egg Spoon (which has already changed many lives! or one at least). And I can’t keep your knives sharp for you but I can give you a place to put them. This in-drawer knife holder is one of my most valuable items—the second photo is of my knife drawer Read On »

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I love pancakes on winter mornings. And I find something terribly satisfying about pancakes with an over-easy egg and bacon—the savory bacon and the sweet pancake and syrup expertly mediated by the versatile egg.  I got to thinking about them recently after a commenter on a recent post announcing the Ratio 2.0 release wrote that for five bucks he’d do the math himself. It kind of annoyed me, but I couldn’t figure out why until I thought about pancakes. I always remember that I prefer a 5% brine, so that however much water I use, I can multiply that by .05 to determine the salt quantity. But ratios aren’t simply math, they’re about the proportions of several ingredients. No matter how many times I make pancakes, I always check the ratio. Moreover, they scale to Read On »

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A change up for your breakfast routine, add these porridge variations, via WSJ.

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Another tempting pastry for the books, the chocolate, berry, and cream cheese danish, via White One Rice Couple.    

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