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Curry Leaf Bread
Please welcome Monica Bhide, the India-born, DC-based writer/teacher/cook, author of the blog A Life In Spice, the book Modern Spice, as well as a cool new spice app, iSpice, for iphone and ipad. Here she gives us instruction on a flavored bread (basic breads can be flavored as easily as a pasta dish—see this recipe for a corn-chipotle ciabatta for instance) as well as a lesson in some Indian seasonings, here, curry leaves which I've only worked with a couple times and am glad to see used here. —M.R.
by Monica Bhide
I would be lying to you if I told you I knew how to bake.
In most Indian homes, baking is not something you grow ...
Posted in Bread, Guest Post, Recipes Also tagged baking bread from scratch, curry leaf bread recipe, curry leaf bread recipe from modern spice, indian spice influenced bread, january bread month Comments closed
















