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What makes a great cooking app?
In the headlong rush to turn everything into an app, we have created amazing apps (shazam is truly amazing) and ridiculous apps (won't name names).
The publishers of cookbooks and chefs are among them. Some publishers (S&S, my last publisher) are not entering the market; smaller more agile ones are (Chronicle, by chance publishing my next book).
But what makes a valuable app? Since teaming up with Will Turnage, VP of technology and invention for the digital media firm R/GA, I’ve been creating apps for the iPad and smartphones and so have been thinking about how to proceed. They take a lot of time and work and so far, return on investment is spotty (except in the games department).
My goal is to create only ...
Posted in baking, Bread, Bread App, Kitchen Technology, Ratios, Recipes, Technique Also tagged apple, droid, iPhone bread app, itouch bread app, ratio, sideways.com, Will Turnage Comments closed
















