Taking a bit of a break with Ma in West Palm—Goodbye, Cleveland grays!—but wanted to keep up the culinary inspiration via Donna’s photos. Here a basic bread ratio of 5 parts flour to 3 parts water can be turned into pizza dough, flat bread, or even a braided loaf with kosher salt My Bread Baking App has more info or watch this video. Or have a look at these past bread posts: pretzels, multigrain bread, no knead bread, and challah. What is The Book of Schmaltz? Find out on Vimeo; then win a copy of the app from Edamam’s giveaway on Pinterest. © 2013 Michael Ruhlman. Photo © 2013 Donna Turner Ruhlman. All rights reserved.
Posts Tagged: bread app
A multigrain bread recipe will open the new year for a reason. Will Turnage (aka @wubbahed), Donna and I finished and submitted to Apple last week a bread baking app for iPad. It’s time finally to act on a fascinating email I got from a baker in North Carolina about bagel making. And Shuna privately but with her own inimitable force and clarity begged to differ on my take on English Muffins. And just yesterday a reader emailed, pleading for a good all-purpose gluten-free bread recipe. So it’s now officially bread baking month here, when the cold and early darkness are subdued by a hot heart and hands-on kitchen work. (And yes, kneading should be a part of the process—it’s part of the goodness of bread, mediation through kneading. It’s also fun.) The holidays are Read On »