By contractual agreement with Little, Brown, venerable publisher of so many of my favorite authors, I will be UNPUBLISHING The Book of Schmaltz: Love Song to a Forgotten Fat tomorrow morning, so that Little, Brown can roll out the book in hardcover this coming August. So, if you want it for your iPad or iPad mini at the lowest price you’ll ever see it, get it now (it’s received nothing but critical raves, I’m proud to say, and is being offered at half the price it will go for electronically in August and for one-quarter its hardcover jacket price). If you already own it, don’t delete it from your device and you will continue to be able to use it (see note at bottom of post for more info). It will be republished after the hardcover Read On »
Posts Tagged: book
So here’s the kind of Mom my wife and collaborator, Donna, is. On Saturday, at 5:30 she had just showered and was getting ready for a 6:30 party when her 17-year-old daughter asks if she, Donna, can take her to get that smart phone upgrade as hers, daughter’s, is broken. The teenaged daughter is not the most appreciative member of homo sapiens, remember, and Donna would not be unreasonable to say “I’m not dressed and we’re going out soon; this can wait till tomorrow,” but instead, she says, “Sure, hon, but we have to hurry.” Here’s the kind of wife Donna is. For Mother’s Day a few years ago, I bought her a really good wheelbarrow. She was ecstatic, and made googly eyes at me. I felt so lucky. A wheelbarrow! Mom’s Day is important. Read On »
“From a Polish Country House Kitchen” is a great addition to any kitchen library, via Serious Eats.
I first read about a new self-published iBook, 25 Classic Cocktails, published to iTunes, when Tampa journalist Jeff Houck wrote about entrepreneurial food people turning to digital devices. Donna and I recently published The Book of Schmaltz to the iTunes app store, a short cookbook on making and cooking with rendered chicken fat, an underappreciated cooking technique. Meanwhile, ingenious folks in Tampa came together to publish a book whose title requires no explanation. But the book does warrant explanation. Each recipe, some common, some I hadn’t heard of (one per screen), includes the recipe, a very brief history, one instructional video of the drink made and one quick montage video. At the bottom of the screen is a fat bar that, when tapped, displays all ingredients and, with a tap, their definition and description and helpful Read On »
A much smaller version of it’s big brother, perfect for the advanced home cook.