Michael is taking a break from the blog for 10 days. He remains, he says, "very grateful to the readers and especially to the commenters who have offered so much great thought, information, skepticism, and humor." He hopes to be back a week from Wednesday, provided he does not lose his way, and until then is reposting some of the posts other readers have found useful.
Chef Michael Symon and I working a few summers back on his book, Live to Cook. Photo by Donna Turner Ruhlman
Originally Posted April 3, 2009
One of the most frequent questions I get is “I want to write about food, I want to be a food writer—how do I begin? What do I do?” And my least favorite question, “Do you have any tips?” (As if that ...
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