Hoping-John-lead

  Happy New Year’s Eve day! Every first of the new year I make a big pot of hoppin’ john—and re-post this recipe—black-eyed peas and some kind of cured pork, yes for good luck, but mainly because black-eyed peas are an underappreciated treasure. Nutritious and earthy and economical and deeply satisfying as frigid weather pushes down on us and we look out at the horizon of winter with no May in sight. David Tanis wrote a good piece on black-eyed peas in the Times and their ancient history. He adds greens (symbol of cash) and suggests serving with cornbread (symbol of gold). But I like it humble, without hope or fear: bacon is the cured pork, tomatoes and onions for flavor, and beans beans beans. Wishing all a healthy and fruitful new year.   Hoppin’ John 1 Read On »

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News of tragedies has been heaped upon us, the fortunate, and actual tragedies have made the end of 2012 catastrophic for so many families. Our hearts go out to them, most of all to the parents who lost children in Newtown, CT, and all parents who have lost children of any age. (If any of my readers know actual parents, I urge you to read the novelist Ann Hood’s moving and useful words on helping the bereaved.) Meanwhile Congress seems certain to throw our economy back into recession in what is a colossal disgrace of a house divided, and I think the lot of them should be run out of town on a rail. One of the shamed, Senator Joe Manchin, put it rightly when he said, “Something has gone terribly wrong when the biggest Read On »

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