Grinding your own hamburger meat is the way to go. Photo by Donna Turner Ruhlman.
Originally posted on June 24, 2009
Photo by Donna Turner Ruhlman
A beautiful spatchcocked grilled turkey. Photo by Donna Turner Ruhlman
Michael is taking a break from the blog for 10 days. He remains, he says, "very grateful to the readers and especially to the commenters who have offered so much great thought, information, skepticism, and humor." He hopes to be back a week from Wednesday, provided he does not lose his way, and until then is reposting some of the posts other readers have found useful.
--- Emilia
Originally posted July 1, 2011
My daughter was born 16 years ago, June 4th, a Sunday. Two weeks later was Father’s Day. Having never been a father on Father’s Day, I took it easy. I’d finished the manuscript of my first book but hadn’t heard from ...
Welcome to Ruhlman.com where I blog about food, cooking, recipes and technique, because the world is better when we cook for ourselves. Thanks for visiting and I hope you’ll join the conversation.
