Tag Archives: bbq
Salumi is coming out next month! —M.R.In the same way you would never think to buy grocery store ground pork to make salami, why should you settle for grocery store ground beef—at least at times when you want to have a really great burger? I understand convenience, but I want to encourage people to grind their own meat. Read more below, in what is becoming an annual post Donna and I are on assignment in Italy and France. In the meantime, don't forget that
Originally posted on June 24, 2009
Brian Polcyn, wrote a love song to animal fat and salt in a fat- and salt-phobic country. Earlier this week, I moved to make July Butter Is a Vegetable month (because it is, if you think about it right) even though every doctor in America will warn you away from too ...Today I wish a happy Independence Day to all my smart, vigorously commenting, articulate, wonderful readers who make this blog so exciting to write. Many of you come here to read about food and drink, for the occasional recipe, or to enjoy my wife’s excellent photography, but I’m guessing from the comments and from which posts are most read, that people come back because I’m an independent thinker and writer about food and cooking. I, with my friend and collaborator,
Michael is taking a break from the blog for 10 days. He remains, he says, "very grateful to the readers and especially to the commenters who have offered so much great thought, information, skepticism, and humor." He hopes to be back a week from Wednesday, provided he does not lose his way, and until then is reposting some of the posts other readers have found useful.
Originally posted July 1, 2011
My daughter was born 16 years ago, June 4th, a Sunday. Two weeks later was Father’s Day. Having never been a father on Father’s Day, I took it easy. I’d finished the manuscript of my first book but hadn’t heard from ...